This engaging passage explores the fascinating world of space food technology, aligning with NGSS standards for engineering solutions and matter interactions. The narrative explains the challenges of eating in space and how they are solved through innovative food preparation methods. Through Sarah's observation of freeze-dried food preparation, students learn about the practical aspects of living in space while understanding the importance of engineering in solving everyday challenges. The passage effectively combines food science with space technology concepts.
Publisher: Workybooks
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Written by:Neha Goel Tripathi
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